There is a growing concern among a majority of U.S. consumers about the health and well-being of animals being raised to be food. For its new report, AnimalWelfare: Issues and Opportunities in the Meat, Poultry, and Egg Markets in the U.S., Packaged Facts’ conducted an online survey that found that nearly 60% of consumers say they are more concerned today than they were a few years ago about the treatment of animals raised for food.

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