Summary
Meat in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- The meat market consists of the retail sales of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat - whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat (counter) and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2020 exchange rates.
- The Italian meat market had total revenues of $48.3bn in 2020, representing a compound annual growth rate (CAGR) of 2.3% between 2016 and 2020.
- Market consumption volume increased with a CAGR of 1.3% between 2016-2020, to reach a total of 3,228 million kg in 2020.
- The performance of the market is forecast to accelerate, with an anticipated CAGR of 2% for the five-year period 2020-2025, which is expected to drive the market to a value of $53.2bn by the end of 2025.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Italy
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Italy
- Leading company profiles reveal details of key meat market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Italy meat market with five year forecasts
Reasons to Buy
- What was the size of the Italy meat market by value in 2020?
- What will be the size of the Italy meat market in 2025?
- What factors are affecting the strength of competition in the Italy meat market?
- How has the market performed over the last five years?
- What are the main segments that make up Italy's meat market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market share
1.8. Market rivalry
1.9. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
4.3. Market distribution
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Market share
7.2. Who are the leading players in the Italian meat market?
7.3. Which companies have been most successful in increasing their market shares in the last 4 years?
7.4. What are the most popular brands in the market?
8 Appendix
8.1. Methodology
8.2. About MarketLine
List of Tables
Table 1: Italy meat market value: $ million, 2016–20
Table 2: Italy meat market volume: million kg, 2016–20
Table 3: Italy meat market category segmentation: $ million, 2020
Table 4: Italy meat market geography segmentation: $ million, 2020
Table 5: Italy meat market distribution: % share, by value, 2020
Table 6: Italy meat market value forecast: $ million, 2020–25
Table 7: Italy meat market volume forecast: million kg, 2020–25
Table 8: Italy meat market share: % share, by value, 2020
List of Figures
Figure 1: Italy meat market value: $ million, 2016–20
Figure 2: Italy meat market volume: million kg, 2016–20
Figure 3: Italy meat market category segmentation: % share, by value, 2020
Figure 4: Italy meat market geography segmentation: % share, by value, 2020
Figure 5: Italy meat market distribution: % share, by value, 2020
Figure 6: Italy meat market value forecast: $ million, 2020–25
Figure 7: Italy meat market volume forecast: million kg, 2020–25
Figure 8: Forces driving competition in the meat market in Italy, 2020
Figure 9: Drivers of buyer power in the meat market in Italy, 2020
Figure 10: Drivers of supplier power in the meat market in Italy, 2020
Figure 11: Factors influencing the likelihood of new entrants in the meat market in Italy, 2020
Figure 12: Factors influencing the threat of substitutes in the meat market in Italy, 2020
Figure 13: Drivers of degree of rivalry in the meat market in Italy, 2020
Figure 14: Italy meat market share: % share, by value, 2020
