Europe Olive Oil Market Size, Share, Trends & Analysis from 2025 to 2034

Prowess Insights
203 Pages - PROW0731
$3,485.00

Market Overview

The Europe Olive Oil Market is set to experience significant growth from 2025 to 2034, driven by increasing consumer preference for healthy and natural oils, growing demand for premium and organic products, and widespread culinary use across households and commercial food sectors. Olive oil, valued for its nutritional benefits, antioxidant properties, and versatility in cooking, continues to gain popularity across European countries. Valued at USD XX.XX billion in 2025, the market is projected to grow at a CAGR of XX.XX%, reaching USD XX.XX billion by 2034.

Definition and Scope of Olive Oil

Olive oil is obtained from olives and categorized into refined/pure, virgin, extra virgin, and other specialty oils based on extraction and refinement processes. The market includes diverse packaging formats such as bottles, pouches, and cans to meet consumer preferences. Olive oil serves a broad range of end-users in Europe, including households, foodservice establishments, and food manufacturing industries. Products are distributed via both offline retail channels and online platforms.

Market Drivers

• Health-conscious Consumer Trends: Rising awareness of cardiovascular benefits, antioxidants, and healthy dietary practices is driving demand for olive oil, especially extra virgin varieties.

• Premiumization and Culinary Preference: European consumers are increasingly seeking high-quality, authentic, and organic olive oils, driving growth in the premium segment.

• Expansion in Foodservice and Gourmet Use: Olive oil is widely used in restaurants, catering services, and gourmet cooking, contributing to demand in commercial segments.

• Growth of Online and Specialty Retail Channels: E-commerce platforms and gourmet retail outlets are increasing accessibility and convenience, supporting market expansion across Europe.

Market Restraints

• High Price Compared to Alternative Oils: Olive oil is costlier than other cooking oils, which may restrict adoption among price-sensitive consumers.

• Supply Chain and Production Challenges: Fluctuating olive yields due to climate variations and labor-intensive harvesting can impact supply stability and pricing.

• Adulteration and Quality Concerns: The presence of low-quality or counterfeit products in the market can affect consumer confidence and limit growth.

Opportunities

• Expansion in Emerging European Markets: Rising urbanization, disposable incomes, and culinary awareness in Eastern Europe present new growth opportunities.

• Product Innovation: Flavored, organic, fortified, and functional olive oils offer avenues to attract health-conscious and gourmet consumers.

• Industrial Applications in Food Manufacturing: Increasing use of olive oil in bakery, processed foods, and snacks is driving growth in commercial and industrial segments.

• Sustainable and Eco-friendly Packaging: Demand for recyclable and environmentally responsible packaging formats, including bottles, pouches, and cans, provides opportunities for differentiation.

Market Segmentation Analysis

• By Type
  ○ Refined/Pure
  ○ Virgin
 ○ Extra Virgin
 ○ Others

• By Packaging
 ○ Bottles
 ○ Pouches
 ○ Cans

• By End-User
 ○ Household/Retail
 ○ Foodservice
 ○ Food Manufacturing
 ○ Others

• By Distribution Channel
 ○ Offline
 ○ Online

Regional Analysis

• Southern Europe: Countries such as Italy, Spain, and Greece dominate the olive oil market, driven by Mediterranean diet practices and traditional consumption.

• Western Europe: High health awareness, premium product demand, and established retail channels support steady market growth.

• Eastern Europe: Increasing urbanization, rising disposable incomes, and growing culinary interest are creating new growth opportunities.

The Europe Olive Oil Market is positioned for substantial growth in the coming years, driven by rising health awareness, premiumization trends, and expanding culinary and industrial applications. As households, restaurants, and food manufacturers increasingly focus on healthy and high-quality products, the market for olive oil is expected to expand, offering numerous opportunities for innovation and market penetration.

Competitive Landscape

The Europe Olive Oil Market is highly competitive, with key players focusing on quality improvement, product innovation, and expanding distribution channels to capture market share. Key players in the market include:

Deoleo S.A.
Sovena Group
Borges International Group
Salov Group
Emirates Industry for Camel Milk & Olive Oil
COFCO International
Oliviers & Co.
Mazola (ACH Food Companies)
La Española
Filippo Berio

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Table of Contents:

1. Introduction
  1.1. Definition and Scope of Olive Oil
  1.2. Objectives of the Report
 1.3. Research Methodology
 1.4. Assumptions and Limitations

2. Executive Summary
 2.1. Key Market Highlights
 2.2. Market Snapshot
 2.3. Overview of Types, Packaging, End-Users, and Distribution Channels
 2.4. Analyst Recommendations

3. Market Dynamics
 3.1. Market Drivers
   3.1.1. Rising Health Awareness and Nutritional Benefits
  3.1.2. Increasing Demand for Premium and Organic Olive Oil
   3.1.3. Growth in Foodservice and Retail Consumption
  3.1.4. Other Drivers
 3.2. Market Restraints
  3.2.1. High Price Compared to Other Cooking Oils
  3.2.2. Supply Chain and Production Limitations
  3.2.3. Other Restraints
 3.3. Market Opportunities
  3.3.1. Expansion of E-Commerce and Online Sales Channels
  3.3.2. Innovations in Packaging and Shelf Life Enhancement
  3.3.3. Growing Demand in Food Manufacturing Industry
  3.3.4. Other Opportunities
 3.4. Market Challenges
  3.4.1. Fluctuating Raw Material Prices
  3.4.2. Regulatory Compliance and Quality Standards
  3.4.3. Competition from Alternative Edible Oils

4. Europe Olive Oil Market Analysis
  4.1. Market Size and Forecast (2025–2034)
  4.2. Market Share Analysis by:
   4.2.1. Type
    4.2.1.1. Refined/Pure
    4.2.1.2. Virgin
    4.2.1.3. Extra Virgin
   4.2.1.4. Others
   4.2.2. Packaging
   4.2.2.1. Bottles
   4.2.2.2. Pouches
   4.2.2.3. Cans
  4.2.3. End-User
   4.2.3.1. Household/Retail
   4.2.3.2. Foodservice
   4.2.3.3. Food Manufacturing
   4.2.3.4. Others
  4.2.4. Distribution Channel
   4.2.4.1. Offline
   4.2.4.2. Online
 4.3. Technology Trends and Innovations in Olive Oil Production
 4.4. Cost Structure and Value Chain Analysis
 4.5. Regulatory and Compliance Landscape
 4.6. SWOT Analysis
 4.7. Porter’s Five Forces Analysis

5. Regional Market Analysis
  5.1. Germany
   5.1.1. Market Overview
   5.1.2. Market Size and Forecast
  5.1.3. Key Trends and Developments
  5.1.4. Competitive Landscape
  5.2. Italy
  5.2.1. Market Overview
  5.2.2. Market Size and Forecast
  5.2.3. Key Trends and Developments
  5.2.4. Competitive Landscape
 5.3. Spain
  5.3.1. Market Overview
  5.3.2. Market Size and Forecast
  5.3.3. Key Trends and Developments
  5.3.4. Competitive Landscape
 5.4. France
  5.4.1. Market Overview
  5.4.2. Market Size and Forecast
  5.4.3. Key Trends and Developments
  5.4.4. Competitive Landscape
 5.5. United Kingdom
  5.5.1. Market Overview
  5.5.2. Market Size and Forecast
  5.5.3. Key Trends and Developments
  5.5.4. Competitive Landscape
 5.6. Rest of Europe
  5.6.1. Market Overview
  5.6.2. Market Size and Forecast
  5.6.3. Key Trends and Developments
  5.6.4. Competitive Landscape

6. Competitive Landscape
  6.1. Market Share Analysis of Key Players
  6.2. Company Profiles
6.2.1. Deoleo S.A.
6.2.2. Sovena Group
6.2.3. Borges International Group
6.2.4. Salov Group
6.2.5. Emirates Industry for Camel Milk & Olive Oil
6.2.6. COFCO International
6.2.7. Oliviers & Co.
6.2.8. Mazola (ACH Food Companies)
6.2.9. La Española
6.2.10. Filippo Berio
 6.3. Strategic Developments: Mergers, Acquisitions, Partnerships
 6.4. Focus on R&D and Product Innovations

7. Future Outlook and Market Forecast
 7.1. Investment Opportunities and Market Expansion (2025–2034)
 7.2. Trends Toward Premium, Organic, and Health-Focused Products
 7.3. Innovations in Packaging, Storage, and Distribution
 7.4. Strategic Recommendations for Stakeholders

8. Key Insights and Summary of Findings
9. Future Prospects for the Europe Olive Oil Market

List of Tables:

Table 1: Europe Olive Oil Market, By Type, 2025–2034 (USD Million)
Table 2: Europe Olive Oil Market, By Packaging, 2025–2034 (USD Million)
Table 3: Europe Olive Oil Market, By End-User, 2025–2034 (USD Million)
Table 4: Europe Olive Oil Market, By Distribution Channel, 2025–2034 (USD Million)
Table 5: Germany Olive Oil Market, By Type, 2025–2034 (USD Million)
Table 6: Germany Olive Oil Market, By Packaging, 2025–2034 (USD Million)
Table 7: Germany Olive Oil Market, By End-User, 2025–2034 (USD Million)
Table 8: Germany Olive Oil Market, By Distribution Channel, 2025–2034 (USD Million)
Table 9: UK Olive Oil Market, By Type, 2025–2034 (USD Million)
Table 10: UK Olive Oil Market, By Packaging, 2025–2034 (USD Million)
Table 11: UK Olive Oil Market, By End-User, 2025–2034 (USD Million)
Table 12: UK Olive Oil Market, By Distribution Channel, 2025–2034 (USD Million)
Table 13: France Olive Oil Market, By Type, 2025–2034 (USD Million)
Table 14: France Olive Oil Market, By Packaging, 2025–2034 (USD Million)
Table 15: France Olive Oil Market, By End-User, 2025–2034 (USD Million)
Table 16: France Olive Oil Market, By Distribution Channel, 2025–2034 (USD Million)
Table 17: Italy Olive Oil Market, By Type, 2025–2034 (USD Million)
Table 18: Italy Olive Oil Market, By Packaging, 2025–2034 (USD Million)
Table 19: Italy Olive Oil Market, By End-User, 2025–2034 (USD Million)
Table 20: Italy Olive Oil Market, By Distribution Channel, 2025–2034 (USD Million)
Table 21: Spain Olive Oil Market, By Type, 2025–2034 (USD Million)
Table 22: Spain Olive Oil Market, By Packaging, 2025–2034 (USD Million)
Table 23: Spain Olive Oil Market, By End-User, 2025–2034 (USD Million)
Table 24: Spain Olive Oil Market, By Distribution Channel, 2025–2034 (USD Million)
Table 25: Rest of Europe Olive Oil Market, By Type, 2025–2034 (USD Million)
Table 26: Rest of Europe Olive Oil Market, By Packaging, 2025–2034 (USD Million)
Table 27: Rest of Europe Olive Oil Market, By End-User, 2025–2034 (USD Million)
Table 28: Rest of Europe Olive Oil Market, By Distribution Channel, 2025–2034 (USD Million)
Table 29: Europe Olive Oil Market, Strategic Developments, 2025–2034
Table 30: Europe Olive Oil Market, Mergers & Acquisitions, 2025–2034
Table 31: Europe Olive Oil Market, New Product Launches, 2025–2034
Table 32: Europe Olive Oil Market, Collaborations & Partnerships, 2025–2034
Table 33: Europe Olive Oil Market, Investment Trends, 2025–2034
Table 34: Europe Olive Oil Market, Technological Advancements, 2025–2034
Table 35: Europe Olive Oil Market, Regulatory Landscape, 2025–2034
Table 36: Europe Olive Oil Market, Future Trends & Opportunities, 2025–2034
Table 37: Europe Olive Oil Market, Competitive Landscape, 2025–2034

List of Figures:

Figure 1: Europe Olive Oil Market: Market Segmentation
Figure 2: Europe Olive Oil Market: Research Methodology
Figure 3: Top-Down Approach
Figure 4: Bottom-Up Approach
Figure 5: Data Triangulation and Validation
Figure 6: Europe Olive Oil Market: Drivers, Restraints, Opportunities, and Challenges
Figure 7: Europe Olive Oil Market: Porter’s Five Forces Analysis
Figure 8: Europe Olive Oil Market: Value Chain Analysis
Figure 9: Europe Olive Oil Market Share Analysis, By Type, 2025–2034
Figure 10: Europe Olive Oil Market Share Analysis, By Packaging, 2025–2034
Figure 11: Europe Olive Oil Market Share Analysis, By End-User, 2025–2034
Figure 12: Europe Olive Oil Market Share Analysis, By Distribution Channel, 2025–2034
Figure 13: North America Olive Oil Market Share Analysis, By Type, 2025–2034
Figure 14: North America Olive Oil Market Share Analysis, By Packaging, 2025–2034
Figure 15: North America Olive Oil Market Share Analysis, By End-User, 2025–2034
Figure 16: North America Olive Oil Market Share Analysis, By Distribution Channel, 2025–2034
Figure 17: Asia-Pacific Olive Oil Market Share Analysis, By Type, 2025–2034
Figure 18: Asia-Pacific Olive Oil Market Share Analysis, By Packaging, 2025–2034
Figure 19: Asia-Pacific Olive Oil Market Share Analysis, By End-User, 2025–2034
Figure 20: Asia-Pacific Olive Oil Market Share Analysis, By Distribution Channel, 2025–2034
Figure 21: Middle East & Africa Olive Oil Market Share Analysis, By Type, 2025–2034
Figure 22: Middle East & Africa Olive Oil Market Share Analysis, By Packaging, 2025–2034
Figure 23: Middle East & Africa Olive Oil Market Share Analysis, By End-User, 2025–2034
Figure 24: Middle East & Africa Olive Oil Market Share Analysis, By Distribution Channel, 2025–2034
Figure 25: South America Olive Oil Market Share Analysis, By Type, 2025–2034
Figure 26: South America Olive Oil Market Share Analysis, By Packaging, 2025–2034
Figure 27: South America Olive Oil Market Share Analysis, By End-User, 2025–2034
Figure 28: South America Olive Oil Market Share Analysis, By Distribution Channel, 2025–2034
Figure 29: Europe Olive Oil Market: Competitive Benchmarking
Figure 30: Europe Olive Oil Market: Vendor Share Analysis, 2025–2034
Figure 31: Europe Olive Oil Market: Key Player Strategies
Figure 32: Europe Olive Oil Market: Recent Developments and Innovations
Figure 33: Europe Olive Oil Market: Partnerships, Collaborations, and Expansions
Figure 34: Europe Olive Oil Market: Mergers and Acquisitions
Figure 35: Europe Olive Oil Market: SWOT Analysis of Key Players

Key Players: (this may not be a complete list and extra companies can be added upon request)

Deoleo S.A.
Sovena Group
Bertolli (Mizkan Group)
Colavita Group
Emilio Caviglia S.p.A.
La Española Group
Filippo Berio (Salov Group)
Borges International Group
Carapelli Firenze S.p.A.
Azeites de Portugal

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